Carrot

Freezing vegetables has many advantages. This is an opportunity to save in the winter, and the preservation of vitamins (after all, everyone knows that in winter vegetables sold in supermarkets differ from summer ones in vitamin composition). Yes, and access to stocks will be permanent. About whether it is possible to freeze carrots, and whether its useful properties are not lost after a defrosting, we will tell further.

In winter, there are not so many fresh vegetables, and the price rises significantly. The way out in such a situation is to freeze, dry, or dry. In this article we will understand how to dry carrots at home. The advantages of the procurement method This method of harvesting the root has several significant advantages: you can choose a convenient drying option; does not take up much space; not necessary to store in the cold; saves most of the nutrients; always at hand; is an ingredient in many dishes; does not spoil for a long time due to lack of moisture.

Carrot juice can be considered one of the leaders among vegetable juices due to its minerals and vitamins. Therefore, the carrot elixir of life is recommended to use both to support good health, and for the treatment of a wide range of diseases. At the same time it is well combined with any vegetable and fruit juices.

The recipe for carrot caviar was originally developed in Tunisia, but quickly became popular in our country. Cooking does not cause great difficulties, and almost every housewife knows how to do it. Consider in detail the main points. Taste Caviar from carrots is very useful for the body.

Korean-style carrots are a fragrant and spicy oriental salad, which has long been loved by the inhabitants of our open spaces. And this is not surprising: in addition to the savory taste, this dish has many useful properties. It is recommended to eat to people whose diet is poor in vitamins and trace elements, who suffer from constipation and low metabolism, as well as various viral and infectious diseases.