Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreMore than 40 centuries ago, people mastered beekeeping and learned to use the gifts of these amazing insects. Since then, we do not get tired to admire these products, their healing, taste and nutritional qualities. Today, almost everyone knows about the benefits of honey, propolis or beeswax, and not many people are aware of such a product as a drone homogenate. Read More
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