Horseradish

In the winter reserves of every hostess there are dishes cooked up with horseradish. Due to the presence in the vegetable of a large amount of vitamins and essential oils, this root has healing properties. There are hundreds of ways to cook horseradish. Root is widely used in cooking. Consider the basic methods of preparation of horseradish for the winter.

Horseradish is a perennial herb of the Cabbage family. Differs fleshy thick root, straight branched stem, large leaves. Homeland horseradish - Southeastern Europe, today distributed in Asia, Europe (except tropical areas) and America.

Many dishes will be spiced with spicy sauce, which, thanks to one of its ingredients, has been given the name “crap”. In everyday life, they still know him as a horloder, a horse trader, pluck an eye, a Siberian adjika, a cobra, a crap snack. But no matter what names the people tried to convey the sharpness of the seasoning, its composition and taste remained unchanged.