Mandarin

Mandarin came to Europe only 170 years ago thanks to the Italian Michel Tecor. The fruit owes its name to the Chinese. They could eat only the rich dignitaries of China - tangerines. Mandarins of dwarf species and low-growing varieties are suitable for indoor plants. Consider the types, varieties of mandarins, their varieties and determine the main characteristics and features.

Tangerines for open ground are citrus fruits, which, compared to oranges, have much more variations in such aspects as the size and color of the fruit, the difficulty of peel separation, taste and aroma, the ripening season. Breeders have to fulfill any requirements of picky consumers of this fruit.