Garden crop called beetroot Pablo F1 is not only healthy, but also tasty for many vegetable lovers. A feature of this product in terms of composition is the accumulation of such a component as betanin. Such material helps to accelerate the excretion of various radionuclides from the body. If we consider the features in terms of plant care, it is completely unpretentious and does not require special attention, can withstand low temperatures and at the same time give a good harvest.

Some women are unhappy with the size of their breasts and would like to increase it. But, not each of them will dare to lie on the operating table in order to achieve the desired through the installation of implants. And then begins the search for miraculous folk remedies, from which the bust magically acquires a beautiful shape and increases in size by two, or even three.

This peculiar plant is a frequent guest in many homes and offices. Beautiful, unpretentious sheflera - "a flower without flowers": care for her at home and the basis of cultivation - that is the theme of our story today. The conditions of Sheflera are valued for their decorative look. Although it does not bloom, but its umbrella leaves, divided into several parts, serve as a good decoration of any place.

Ramson is a relative of garlic and onions, an excellent garden plant. It has many beneficial properties, contains a high level of vitamin C. That is why it is so important to know what is garlic. Also pay attention to how to grow wild garlic in the country. Description of the plant and its species Ramsons bloom in early spring.

The entire list of gloxinia diseases listed below must be detected and started to fight on time. In order to grow gloxinia, it is necessary to become more familiar with the diseases that may arise in the process of growing this plant. The main difficulties are pests and diseases to which gloxinia is exposed.

Most often, various pickles are on the table as snacks, be it whole salads, cucumbers, tomatoes, radish and, of course, no table can do without cabbage. But is it possible to salt the red cabbage representative of the cabbage family? Of course, yes, and from our article you will learn how to quickly and tasty salt the red cabbage at home.

Among the huge variety of mushrooms on our planet there is one edible species, which is known only to experienced mushroom pickers. Meet - it's cockerels. They received such an original name due to the fact that they taste like poultry meat. Next, we will tell you how cockerels look, where they grow, how to collect them and how best to prepare for the winter.

An exotic guest from sunny Africa with the unusual name Knifofiya can become a real decoration of your garden. An unusual flower looks favorably and a lonely plant on the lawn, and in composite plantings with other flowers in flowerbeds. It can serve as an ornament of a garden or a coastal strip of a reservoir.

In some regions of our country, where spring is very short, it is quite difficult to grow such a vegetable as radish, and therefore it is considered a spring delicacy for residents of such regions. In addition to excellent taste, this root is characterized by a large number of useful vitamins and minerals contained in it.

Jacaranda (another name - violet tree) belongs to the Bignonium family. This plant has about 50 species. It is an evergreen large or medium trees with opposite fern leaves. Panicle inflorescences consist of tubular, five-membered, bisexual flowers that have a blue or purple shade.

The plant ginger has been known to people for several thousand years. The most useful is the root. But how to preserve its freshness? There are many methods for storing a plant like ginger at home. Someone prefers to dry the root, others - to freeze, and someone just keeps on the shelf of the refrigerator.

Many wonder about the choice of varieties of potatoes before planting, some stop at such a way as "Skarb". But in order to get a good harvest, you need to know how to properly care for such vegetables in the process of their growth - consider the features of this process in the article. History of breeding The species receives official recognition when it enters the state register of vegetable varieties.