About this guest from the Apennine Peninsula heard in one way or another all. That's just what we know about him? In fact - almost nothing. Here, for example, what does a variety have to do with the famous elite Vino Nobile di Montepulciano? Most will say that it is made from this wine. But no, this Tuscan drink bears the name of the city where it is produced, and by the way, from a completely different sort - Sangiovese.
Read MoreThe fame of the variety of watermelons "Astrakhansky" spread not only the whole of Russia, but went far beyond its borders. Legendary this variety made high yields, excellent taste, keeping quality and transportability of berries. In addition, farmers do not hide the joy of plant simplicity. On the main advantages of the variety and the nuances of its cultivation in the household economy will be discussed further.
Cyclamen is a beautiful perennial plant of the family Primula. It has fragile and unusual inflorescences that adorn any home. However, sometimes florists are faced with a fairly common problem - cyclamen does not bloom and fades. What to do and how to save the plant from death? Next, we will tell you how to prevent the wilting of the flower and the drying of its leaves.
In contrast to the usual heavy horses, horses of the Persheron breed have much more remarkable characteristics, and, above all, it is their height (at the withers reach 175 cm, and sometimes more). Compared with their fellows, they look like real giants capable of coping with any task, so they simply cannot fail to attract attention.
The most common bloodsucking parasites on the planet are fleas. Chicken bloodsuckers multiply with lightning speed, have an amazing survival rate and are among the smallest members of this order. To get rid of them is very difficult, given their specificity and microscopic size, it is much harder than removing fleas from a dog or cat.
Peonies are the permanent inhabitants of many gardens and flowerbeds. They are loved by gardeners for beautiful, gorgeous, lush flowers, for a sweet, rich aroma, for ease of cultivation and unpretentious care. Peonies delight us with a wide choice of species and varieties, differing in color, shape, size of their flowers and leaves.
Medicinal properties of tansy are recognized not only by folk, but also by official medicine. Moreover, perennial is included in the pharmacopoeia of a number of highly developed countries. And if herbalists strive to ensure that the stocks of dry raw materials of this plant are never taken out of the house, then ordinary citizens, who do not have information about its healing properties, can not pay attention to inconspicuous shrubs.
Kishmish 342 is hardly the most popular and widespread seedless grape today. It has many excellent properties, is simple in growing at the dacha and does not require special knowledge. Often this variety is called Hungarian Kishmish or GF No. 342. What kind is it? Variety Kishmish 342 belongs to a group of very early varieties.
In folk medicine, such a herb as a whitehead, unfortunately, is not used very often. Meanwhile, modern pharmacology considers it one of the most useful plants that have a therapeutic effect on all systems of the human body. The unique properties of meadowsweet deserve detailed consideration.
Onions are one of the most common products, we use it daily, as it is part of most of the usual dishes of our diet. This is due, primarily, to the fact that it is very useful for our body. But the range of its use is much wider than we used to think, and goes beyond cooking.
Heavy horse breeds have long been used to transport heavy loads, plowing fields and hunting. Nowadays, horses are used for this purpose only in some farms, therefore many breeds are on the verge of extinction. Today we talk about the best horses, which are still used in agriculture.
Practically each of us, once again splashing his summer cottage with various kinds of pesticides, thought about how people dealt with attacks of insects and harmful plants before the appearance of agrochemicals. Previously, nature helped them in this process of natural selection: it cultivated the right combinations of plants.
Currant is an ideal unpretentious plant, abundantly producing useful fruits that bypassed other berries to taste and quantity of useful substances. Its special value is in unpretentiousness. But still for large and large fruits, it is necessary to give the plant additional activators for growth each year. Therefore, caring gardeners feed currants in the spring and throughout the season.
Carrots - one of the most common vegetable crops among summer residents. She is valued for her taste and vitality. For planting this root gardeners very carefully prepared. And many, just like newbies, annually ask themselves: After how many days does the carrot sprout? To wait was calm, it is important to know the timing of shoots and the conditions affecting them.
Violations of the menstrual cycle in women occur quite often for a variety of reasons. Cope with the failure help not only drugs, but also popular recipes using herbs. The latter option is preferable, since natural remedies are safer and cheaper than the most widely advertised pills or tinctures.
Margarita potatoes are the result of Dutch selection, the variety has been registered in the Russian Federation recently, not very popular among Russian gardeners, however, it is notable for the abundance of harvested crops and good taste. In this article we will tell you in detail about the Margarita potatoes. Here you will find a description of the variety and its characteristics, get acquainted with the peculiarities of cultivation, learn about the propensity to diseases.
It is no secret that tangerines are most often consumed fresh. But many housewives learned to cook juicy jam from such citrus fruits. It turns out not only tasty and fragrant, but also useful for children and adults. Interestingly, for making jam, you can use not only the flesh of the fruit itself, but also its crust.
Many Europeans associate cinnamon with a specific aromatic spice that is added to pastries and fruit and vegetable salads. But in world practice, the use of spices is not limited to this. In the kitchens of different nations, it is added to meat, aspic fish, appetizers, first courses, desserts, various pickles, marinades.
Parsley is a popular seasoning used in both fresh and dried, as well as frozen. It has long been added to salads, soups and meat dishes. And for good reason! Everyone knows its pleasant taste and smell. Does parsley have "competitors"? It turns out there is. Coriander, whose greens are called “cilantro,” is a no less popular analogue of parsley.
Sauerkraut or pickled cabbage is a frequent guest on the tables during the cold season, because besides the spicy and spicy taste, it has healing properties and is also the source of many useful substances and vitamins. Among those who are often engaged in salting cabbage, many are reconciled with the lunar calendar, because even if you follow the same technology and recipe, you can get a completely different result. Read More
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