Horseradish with beets - a great addition to the festive table and snack for every day. It goes well with fish, meat and various side dishes. With chilli, horseradish with beets is generally the most winning combination. How to cook a dish and how it is useful - we will find out further.
Horseradish grated with beets
As a seasoning, this snack began to be used more than a hundred years ago. It is sharp, juicy and fragrant. The product can cause appetite, and also gives meat and fish a spicy taste. 
Harvest ingredients begin in the fall, when the root of horseradish is already ripe.
Find out why horseradish is good for the body, how to prepare horseradish for the winter and how to freeze.Beets are added to a greater extent due to its bright color, because without a red juice, the appetizer will not look very appetizing. In addition, sweet beets can soften the taste of too sharp horseradish.
Important! If you want to prepare a snack for the entire winter period, then prepare small jars for storing it in order to eat a serving at a time or two. Indeed, in an open container, the smell and taste of horseradish with beets can disappear in a few days.
The appetizer is good because it is not only tasty, but also healthy. It is indispensable in the treatment of seasonal colds, flu, as well as in the prevention of these diseases.
Calorie and nutritional value of the product
100 g of the finished product is only about 70 kcal. The dish is rich in carbohydrates - almost 8 g per 100 g of product. 4 g take fats and a little more than 1 g - proteins. 
What you need to prepare: kitchen appliances and utensils
Spicy seasoning is elementary in cooking, it will require: a knife, a meat grinder or a blender, dishes with a sealed lid, cans for snacks.
Before the invention of the meat grinder, the preparation of such a snack took a long time - grating the horseradish root is not so easy. He begins to emit a pungent odor, from which his eyes are watering and tingling in the nose. And if you have a blender, it is better to use it instead of a meat grinder.
How to cook horseradish with beets for the winter: a step by step recipe with photos
Before starting the preparation, make sure that you have all the ingredients - so as not to leave the grated root, and immediately mix all the products and lay the snack in jars. 
Grocery list
You will need:
- peeled and boiled beets - 4 kg;
- refined horseradish - 400 g;
- garlic - 180 g;
- sugar - 3 tbsp. l .;
- salt - 1 tbsp. l .;
- acetic acid - 1 tbsp. l
From these ingredients you can make about 3 liters of snacks.
Important! When you rub the root of a sharp plant in a meat grinder, put a plastic bag on the part of the equipment where the product comes from. This will help avoid irritation of the mucous membranes of the eyes and nose.
It is believed that the vinegar in the dish takes the power of horseradish. In fact, it helps to extend the shelf life of the product. But you can add it at will.
Cooking process
When all the ingredients are ready - we act according to this plan:
- Mince the beets and garlic. Pour it all into the pan.
- Horseradish is passed through a blender - the meat grinder will not be able to make a homogeneous mass of finely chopped plant root.
- Fall asleep shredded root in a pot, tightly close it and leave for some time.
- Take a pot of beets and garlic and set on a small fire, stirring constantly.
- As the vegetable mass is heated, we add sugar and salt there. Bring to a boil.
- Add to the mass of horseradish and boil a few minutes, carefully mixing everything.
- At the very end, add a tablespoon of acetic acid to the future snack and mix.
- We pour the finished mass into sterile hot cans and twist it tightly with lids or roll it up.
- Before complete cooling banks should be wrapped with warm blankets. After cooling, they can be stored in a cool place.
Features of food selection and cooking secrets
To make a snack really successful, you need to follow some rules:
- buy or dig up a hot root in September - then it is ripe and sharp;
- it is better to take roots up to 50 cm long and up to 6 cm in diameter - it will be easier to work with the product;
- stock up horseradish in advance - it can be stored up to six months in the refrigerator in its raw state and not lose its properties, and make snacks as needed;
- if the root is a little dried up - fill it with water for a couple of days;
- if you put it in the freezer for a couple of hours before working with horseradish - it will not be so caustic during rubbing;
- It is better to take beetroot of medium size - fruits should be whole, round and with long uncircled tails;
- You can add apples, tomatoes or just beet juice without the fruit to the snack - do not be afraid to experiment;
- Before serving, the appetizer can be mixed with sour cream in the ratio of 2 to 1 - you will get a delicate sauce with a speck.
Did you know? Ascorbic acid in 100 g of horseradish is 5 times more than in the same amount of citrus fruits.
What is the use of cooked dishes
Due to its beneficial properties, horseradish has a beneficial effect on:
- protective function of the body - improves immunity, prevents cell mutation and oncology;
- GIT - improves the functioning of the digestive organs, increases the secretion of gastric juice, helps to digest food, increases appetite, helps get rid of constipation;
- excretory system - has diuretic properties, treats cystitis and other diseases of the bladder;
Turmeric, bay leaf, quince, dog rose, melon, elderberry, asparagus also have diuretic properties.
- heart and blood vessels - reduces cholesterol and prevents cardiovascular diseases.
Is there any harm?
It must be remembered that horseradish is a spice and addition to the dish. And because of the persistence of his many do not eat. And you should not try - for one meal you should not use more than 2 tablespoons.
Learn about the benefits and dangers of beets for the body, how to make juice from beets, how to dry and how to freeze.
You can not eat it on an empty stomach - it will increase the secretion of gastric juice, which will digest itself, which can lead to ulcers and gastritis. Women during menstruation is also better not to get involved in the product - in large doses, it can cause bleeding.
A tablespoon of horseradish with beets - the norm for a single meal with the main meal. With long-term consumption of snacks in food, one can provoke an exacerbation of gastrointestinal diseases, inflammation of the mucous internal organs of the digestive tract. 
Contraindications
You can not use this dish in the presence of such diseases:
- pancreatitis;
- ulcer;
- gastritis;
- diseases of the kidneys and liver.
Also it is necessary to abstain from it to pregnant and nursing mothers, children under 4 years old.
Do not recommend pregnant women to use bee sting, sunberry, red onions, black radish, black cumin oil, pineapple, purslane, and deer root.
Rules for the selection of the finished product
Only external indicators will help you choose a sharp snack in the store:
- bright unnatural color of the contents may indicate the presence of dyes in the composition;
- pale pink color can talk about long-term preservation of the product - it could lose its taste;
- it is better to choose that bottle of horseradish with beets, which in color is similar to borsch, a dark, rich, red dressing;
- the container must be integral and without damage;
- look at the expiration date - after 4 months there is no sense to use such a snack, it will lose its sharpness and useful properties.
Did you know? Horseradish is able to fight tooth decay. Therefore, Japanese scientists are working to create a paste, which will include a stinging root. However, it is not yet possible to remove the smell characteristic of seasoning from such a paste.
Buy or cook yourself: which is better
Cooked in the home is always tastier and healthier. In addition, you can be sure that there is nothing superfluous in the composition. Cooking such a snack does not require much time and effort. In addition, it will be cheaper than buying in a store jars with seasoning.
Horseradish will be a great addition to many dishes - it will add spicy and special taste. Moreover, its moderate use will help improve immunity and avoid many diseases. With the recipe you can always experiment and surprise your guests with an interesting variant of horseradish seasoning.
