Recipe tincture of black currant on vodka, moonshine and alcohol

Black currant bushes are a true decoration of the dacha plots, besides, they also delight valuable berries, which are used for a variety of purposes. If you take out the preparation of jam and jams, it turns out that the collection is often allowed to receive infusions.

Let's see what they are useful for and how to do it yourself.

What is useful tincture of black currant

This tool has a number of useful properties, namely:

• acting as an antimicrobial and antibacterial composition, strengthens the immune system;
• restores the normal metabolism in the body;
• effectively removes toxins, heavy metal salts and radionuclides;
• supports visual acuity;
• with reasonable use strengthens the walls of blood vessels;
• as a diuretic normalizes urinary tract function;
• relieves the symptoms of periodontal disease and neutralizes the inflammatory processes in the oral cavity;
• in the role of antispasmodic, it supports the activity of the musculature of the internal organs;
• often used as a sedative - gently acting on the nervous system, improves sleep;
• when used externally, accelerates the healing of wounds and burns, relieves the pain that arises.

Find out how black, red, white currant and currant leaves are so useful.

Such extensive healing qualities tincture is obliged to a strong composition of raw materials in the form of berries. They contain a lot of vitamins (A, C, P, etc.), acids (citric, malic, grape), enzymes and minerals.

Important! For tincture use only high-quality alcohol. If there are suspicions about vodka or moonshine, it is better to replace them with alcohol or to find a product that inspires confidence.

We note another feature of black currant: the fact is that when interacting with alcohol, ascorbic acid, which is contained in fruits, is not destroyed. This also benefits the body.

Harm and contraindications of black currant tincture

The use of homemade alcohol-based drugs requires considerable caution. In the case of black currants, the harm from taking is mainly due to misses in the dosage.

Side effects may be in the form of pulling pain in the abdomen, less commonly, retching or diarrhea. Pain in the region of the heart occurs in isolated cases (and then with a strong overdose). There are direct contraindications. So, taking tincture is strictly prohibited for people diagnosed with:

• berry allergy;
• hepatitis;
• thrombophlebitis;
• cirrhosis;
• peptic ulcer disease;
• gastritis on the background of increased acidity;
• increased blood clotting.

In addition, doctors prohibit the use of black currant in any form in the post-infarction state and after a stroke.

Berry preparation

The collection of raw materials is carried out in late July - early August. At this time, the fruits of a rich black color are torn off, not forgetting to separate them from the stalks.

Did you know? In nature, there are 150 wild currant species.

Then they will have to sort out, leaving the most ripe and large. Patients with a whitish bloom or damaged specimens are set aside to the side - there will be no sense from them, as well as from very small berries. It remains to rinse the billet, let it dry, and let it go. In addition to fresh currants, frozen is often used. In this case, the berries extracted from the freezer are washed in warm water, sorted and laid out to dry on a towel. The quality of the raw materials is also important here: any traces of mold or rot are excluded (otherwise the finished product will simply be harmful and unsuitable for consumption).

Learn how to make black and red currant jam, jam, red currant jelly, currants with sugar.

Blackcurrant tincture: recipes

The berries are ready for further processing, it remains to pick up other components and proceed to the preparation of healing tools. Traditional medicine knows a huge number of similar recipes, but we will focus on the most simple and effective.

Tincture on moonshine

To obtain it you will need:

• berries - 1 kg;
• moonshine - 1 l;
• sugar - 100 g

Important! Before the final mixing, inspect the berries again - it happens that during the time that has elapsed since harvest, some fruits have deteriorated.

When everything is at hand, the procedure will be as follows:

1. In a container of suitable size pour moonshine into which sugar is added (it must be immediately mixed).
2. Then washed and dried berries are poured there.
3. The container is closed with a tight-fitting lid and shaken vigorously.
4. After that, the tank for a couple of weeks is sent to a warm and dark place, not forgetting to shake every 2-3 days.
5. After this period, the liquid must be decanted, passing through a dense layer of gauze (4-6 additions).
6. It remains to pour the product into clean bottles or cans and wait another 2 weeks (reception is allowed only after such an exposure).

In general, nothing complicated. The main thing is that during the sludge inside the container does not penetrate the air.

Video: tincture of black currant on the moonshine with honey

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Tincture on vodka

Another popular recipe provides a minimum of ingredients:

• fresh currants - 600 g;
• vodka in the amount of 0.5 liters.

Progress:

1. Washed berries are placed in a 3-liter bottle.
2. Then vodka is poured in there, making sure that the alcohol completely covers the blank.
3. Tightly sealed container is placed in a dark corner for 15-20 days. All this time they are looking after her, occasionally shaking the bottle.
4. In the final tincture is decanted through cheesecloth and bottled.

Check out the popular recipes tinctures on strawberries, feijoa, apples.

Frozen Currant Tincture

From the frozen raw materials also get a good tool. True, the ingredients here are a little more:

• currants - 2 cups (about 400 g);
• vodka - 0.5 l (it can be replaced by moonshine with a fortress of no more than 45 degrees or diluted with the same degree of alcohol);
• sugar - 250 g;
• water - 250 ml.

Did you know? As a cultivated plant currant began to grow in the XVI century.

Technology itself is changing - it all starts with heat treatment:

1. Pour water into a deep saucepan and set it on fire.
2. When it warms up, add sugar (stir it until boiling begins).
3. The next berries are sent there, which are thoroughly mixed and kept on low heat for 3 minutes.
4. The resulting mass is cooled to room temperature, after which the fruits are shifted by a crush, and vodka is added to the syrup.
5. The blank is poured into a jar, which is covered with a tight lid and sent to a dark place for 3 weeks. Every 3 days shake the container.
6. After that, the finished tincture is decanted and bottled, in which it will be stored.

As you can see, there are no special tricks here, so using the healing potential of frozen berries is quite a challenge.

Tincture on alcohol

The advantage of this recipe is its simplicity. After all, for cooking you will need only:

• fresh berries - 600 g;
• alcohol (70%) - 0.5 l.

Recycling is reduced to elementary actions:

1. Fruits fall asleep in a bottle of 3 liters.
2. Then alcohol is added.
3. When the berries are upset and covered with liquid, the container is placed in a warm dark corner, where it will spend the next 2 weeks.

Important! At the bottom of the tank, you can lay out 1-2 currant leaves washed under running water (provided that the whole bush has not been treated with chemicals).

After waiting for this time, the tincture is passed through cheesecloth, bottled in clean bottles.

Video: black currant tincture on alcohol with added sugar

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Product Storage Rules

Of exceptional importance is the material from which the container is made under the finished tincture.

Glass jars or bottles with a wide neck (ideally made of dark glass) are best suited for such purposes. Iron, and especially plastic packaging is not suitable: such materials can react with alcohol, due to which the useful properties of the drink are lost.

By itself, the lid covering the container should fit snugly. It is desirable to disinfect it before the final spill.

Traditional storage locations are a shelf in the basement or side door of the refrigerator. In such conditions, the composition remains useful for 1-2 years (in a mixture with alcohol, the properties of the berries last longer than when combined with vodka).

Learn how to make homemade wine from black currant, apple, plum, grape wine, wine from rose petals, compote, from jam.

Usage features

For medicinal purposes, black currant tincture is taken in doses of not more than 50 g per day. This is the sum of several intakes per day (they usually take 1 tbsp half an hour before meals). Also, do not forget about the need to coordinate the reception with the doctor. To the drink did not cause rejection, it is diluted with water, which is especially important for the alcohol mixture.

Did you know? In addition to the traditional white, red and black color, these berries may have a purple and even orange color (such bushes grow in southern latitudes).

Those who take the tincture as an aperitif, it is worth considering that black currant goes well with baking and light salads. But fatty meat dishes or desserts rich in citrus fruits will be out of place: the former will create a load on the stomach, while lemon slices, along with alcoholized berries, can lead to hypervitaminosis.

Again, do not forget about the dose - a healthy adult will be enough 120, a maximum of 150 g per day.

Thus, it is easy to get a useful blackcurrant tincture. It is important to exercise discretion, then the reception will only benefit you. Bogatyr all health!

Blackcurrant tincture: reviews

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