ZUCCHINI JAM WITH LEMON FOR THE WINTER: A SIMPLE STEP BY STEP RECIPE WITH PHOTOS

Blanks for the winter have ceased to be a necessity, but few what mistress is ready to refuse them. After all, home canned food often helps to decorate the table or to diversify the family's diet. Learn how to cook zucchini jam with the addition of lemon - surprise loved ones with your culinary abilities. Familiarize yourself with the secrets thanks to which you will be able to please the household with a delicacy with an unusual taste.

Tastes and type of preparation

Surely everyone knows what dishes can be prepared from the zucchini - and snacks, and vegetable casseroles, but few of which the hostess had to deal with the preparation of desserts from this vegetable. After all, in itself, it does not have a sweet or at least sour taste. This is true, because if the jam consists of only one zucchini, the taste of the billet will hardly please you.

Learn how to properly prepare zucchini for the winter.

As for the jam, it has its own little tricks that help to turn preservation into a real celebration of taste. Citrus fruits did a great job with this task; it was their addition that transformed the zucchini, saturating the billet with unusual, even exotic taste characteristics.If you are not afraid of experiments in the kitchen or just want to please your relatives - you should definitely try to cook such an original dish from the zucchini.

If your relatives do not like this vegetable, this is no reason to refuse jam. Looking at the jar, you can think that the main ingredient of the delicacy was pineapple, but not the zucchini. Take advantage of the moment and cook at least a portion of zucchini jam - we assure you, with the help of this recipe, you will again bring this wonderful vegetable into your diet and be able to impress your relatives with an amazing preservation taste.

Zucchini is not only a tasty vegetable, but also a very useful product, which is used in traditional medicine and cosmetology.

Features of product selection

The key to a pleasant taste of any dish is not only the subtleties of cooking, but also the correctly selected products.

Squash in different stages of maturation has a different taste, respectively, it can also affect the taste of your billet. We recommend that you especially carefully select vegetables for jam, so as not to accidentally spoil the taste of the billet.

So, zucchini must be young, but at the same time large enough in size.

Important! It is undesirable to use watery vegetables for jam, because they affect the thickness of the final product. Over-grown ones also do not need to be taken, since their taste is different from young zucchini.

As for the choice of lemon, then everything is simple - citrus fruit will suit anyone. All other ingredients are also fairly simple and affordable.

Step-by-step recipe with photos and videos

We have already found out which zucchini will make the most delicious jam. Now you need to decide on the devices that will be useful during cooking, the remaining ingredients and become familiar with the recipe itself.

Learn how to cook Korean zucchini salad for the winter at home.

What you need in the kitchen: appliances and utensils

To cook zucchini jam, you need to equip containers for the ingredients, a kitchen board, a knife and a spatula or spoon. You can also prepare in advance the jars, which later you will close your preservation.

Required Ingredients

The recipe is quite simple, only three ingredients are required. It is designed for a small portion, so the number of products for 1 kg of vegetables is indicated.

For the preparation of delicacies take:

young zucchini -1 kg;
lemons or oranges -1 large or 2 medium;
sugar - 800-900 grams.

Did you know? We recommend to buy orange vegetables for preservation, as they will give the dish a pleasant, appetizing color. Other vegetables from the zucchini family can also be used in the cooking process.

Detailed cooking process

The method of preparing a delicacy consists of the following steps:

The first thing to do is cut the zucchini. To do this, cut the vegetable lengthwise so that you get a plate with a thickness of 1.5-2 centimeters.

Then cut the plate once more along into stripes 1.2-2 centimeters wide, and only then cut into a cube - its width can vary from 2 to 3 centimeters.
If you choose an old zucchini, be sure to peel it off and remove all seeds. A young vegetable does not have seeds, and the presence of peel is permissible during the cooking process, if you have chosen the same orange vegetables. In the opposite case, it is also better to remove the skin, so as not to spoil the appearance of the jam.
After you have cut the main product, pour it into a container and proceed to cutting citrus fruit. The method of cutting it is no different from cutting zucchini. In this case, in any case it is not necessary to remove the peel from the fruit.

If there are stones, they should definitely be removed along with the films - their presence can give a bitter note to the jam.
Now you can pour the citruses to the vegetable and mix them well with a spoon or spatula.

The next step is to add sugar to the ingredients. Evenly cover the products with a layer of granulated sugar.

After that, leave the container with the future jam for 2 hours so that they can run the juice.

Important! Never add liquid to this mixture. She is simply not needed in this recipe, because both citrus fruits and zucchini have enough of their own juice.

After this time, put the workpiece on the plate. Bring the mixture to a boil, leave it on the stove for several hours. During this time, the ingredients must be fed with syrup. As a rule, it takes about 48 hours to prepare such preservation, since the billet must first be boiled, then set aside for several hours and boiled again.

We offer you two options for the preparation of conservation.

The first way will suit you if you are not a fan of sourness in jam. To remove this light taste, you will need to spend more time on cooking.

Important! We recommend to start the cycle of preservation of preservation in the evening, so as not to waste time on counting time.

So, to rid the delicacy of sour taste, you need:

Boil zucchini in the evening of the first day, then leave it to cool until morning.
On the morning of the second day, boil again and leave the jam until evening.
In the evening of the second day, put the treat again on the stove, boil and set aside until the morning of the third day.
Only on the third day can you pour the preservation into jars and close it.

If you want the jam to look like canned pineapple and remain with a slightly sour taste, we recommend using the second method of cooking.

For this you need only one day. Just boil zucchini in the morning, then cool and boil again in the evening. Immediately after the second heat treatment, you can close the treat.

What can I add, except lemon

You have learned the classic recipe zucchini jam. However, the kitchen is one of the best places to experiment, through which you will get the perfect recipe for delicacy - the one that will appeal to you and your family. There is the option of cooking spiced jam, as well as dishes using two citrus fruits.

Delight your loved ones with delicious jam made from cherries, hawthorn, plums, cranberries, strawberries, red currants, grapes, tomatoes.

Spice Recipe

For lovers of spices, we offer the following recipe for preservation, the taste of which is saturated with spices.

For its preparation you will need:

1 kg zucchini without skin;
1 kg of sugar;
1 lemon;
1 glass of water;
spices - cinnamon and cloves.

Cooking method:

Rinse the vegetables, peel them, and then cut them into cubes with sides of about 1 cm.
Then put the cubes in boiling water for 2-3 minutes, then remove them from there and put them in the syrup. For its preparation you need 200-250 ml of water and 1 kg of sugar. It is in this syrup that the main product is placed.
Citrus must be crushed, then pour it to the vegetable in syrup.
After that spices are added, in our case it is cinnamon and cloves.
Boil the mixture until it thickens, then you can pour it into pre-sterilized cans.

Familiarize yourself with freezing and drying zucchini.

Recipe with lemon and oranges

To prepare this version of the treat, you also do not need a lot of products. The following ingredients must be present:

zucchini - 1 kg;
lemon - 1 piece;
orange - 2 pieces;
sugar - 1 kg.

The main ingredient is thoroughly washed under running water, after which it should be rid of the skin.
The next step is to grind the zucchini, cut it into small cubes, and then cover the vegetable with sugar on top in a volume of 500 grams.
Leave the zucchini with sugar overnight so that they have time to put enough juice.
As for the processing of citrus, then you need to remove the skin from them, rub it on a fine grater.
The fruits themselves must be processed into juice, and then the freshly squeezed juice must be added to the container, where the zucchini is infused, and another 500 grams of sugar is poured.
Place container with this mixture on the stove and cook until sugar dissolves.
After that, boil the jam a little more, bring it to the boil and keep it on the stove for about 10 minutes.
After 10 minutes, remove the treat from the stove to cool it a little.
When the preservation billet is slightly infused, run the procedure again, then re-set the zucchini to cool.

It is advisable to boil the jam about 4 times. As a reference point for you should serve as a mixture of density - when the delicacy becomes thick enough, you can take up direct spilling it into jars and seaming.

Storage rules

There are no special storage requirements for jam. Just keep the jars in a cool place, protected from light. Suitable for these purposes as a cellar and a refrigerator.

With what to serve zucchini jam to the table

You can use the delicacy as an independent product. It is perfect for tea, as well as it can be added to ice cream or for baking.

Try to prepare zucchini jam according to one of the above recipes, surprise your loved ones with the unexpected taste of familiar foods. Experiment with spices and seasonings for delicacies, because zucchini is a universal product, on its basis you can make a lot of interesting, tasty treats. Enjoy your meal!