Any hostess knows that stocks for the winter does not happen much. Especially valuable The way to preserve food in winter is to dry fruits, in particular, apples and pears, from which you can cook a lot of tasty and healthy dishes for adults and children during the cold season.
It is very ancient, time-tested, reliable. canning method, allowing fruits to keep all the best properties, while increasing calorie.
Fundamental rules
How to dry pears at home? For this best fit fruits are slightly unripe, not very juicy, having dense pulp with the presence of hard patches - "stony cells". It is also desirable that there are few seeds in the pears, and they have a small seed chamber.
Most preferable is the choice of the fruits of the golden product of Aromatna, Ilyinka, Bergamot, Zaporizhia, Forest Beauty, Limonka, Victoria. It is better to take the fruits of medium size. In the process of making dried fruit can be used sugar.
First of all, fruit must be to wash. If it is intended to grind them, first cut into quarters, cut the seeds, and then cut into thinner slices.
So as not to let them darken, they need to be soaked in tartaric acid (1% solution). Before drying, the fruit is dipped for 1-3 minutes in boiling water.
When drying pears in the sun, the process lasts mainly for 2-3 days, after which the product is finally dried in the shade - in a ventilated room. If the oven is supposed to be used for drying pears, then choose a starting temperature of 75 ° C ... 85 ° C, and the final temperature should not exceed 65 ° C. Drying time - 5-6 hours.
Ways
How to dry pears at home? Consider how to dry pears different ways. This can be done both in a natural way and using special drying devices:
- in the sun;
- in an electric or gas oven;
- in the electric dryer;
- in the microwave.
You can also find recipes for drying pears for winter at home on our website.
Preliminary processing
How to dry pears at home? Drying pears at home suggests preliminary preparation of fruits.
Do not store collected pears over 2 daysThis will soften them and make them unsuitable for drying.
Preparation of fruits for drying is the same for all its methods. First you need boil water in a saucepan. Then, if desired, add there Sahara. Fruits are sorted by degree of maturity, damage is cut out of them, running water is used for washing.
Damaged by pests and rotted rejected. After washing, the fruit is boiled in boiling water 10-15 min (depending on the degree of maturity) to a state of softness. After cooling, taking into account the size and type of pears, they are either cut into slices about 10 mm thick (large specimens), or into 4 parts, can be halved (medium), or left whole (wild).
They should then be put on the basis in which they will dry.
Processing in tartaric or citric acid (in 1% solution) protects the product from darkening when drying.
Slices to give them elasticity need to blanch for 5 minutes in boiling water.
Natural technique
The method of how to dry pears at home in a natural way is as follows. Parts of the fruit are laid out on a sieve or tray, tray, which are put in a place with a good solar lighting, windless and dustless. The inclination of the base should be given such that the pears are lit during the day as long as possible.
In the private sector, to dry apples and pears, you can also use roofs of houses. In the evening, the fruits are covered with polyethylene and brought into the house. After 2 days they are laid out in a shady place and dry out within 2-3 days. For a full, uniform drying, the slices need to be turned over periodically.
Some in the middle of drying squeeze the slices with two boards, then put on the thread, hang and dry. Sometimes in the manufacture of dried fruit for better preservation, it is fumigated with sulfur dioxide.
Oven use
How to dry pears at home using the oven? Since weather conditions do not always provide an opportunity to dry fruit, this can be successfully done with the help of an oven, in the kitchen. Fruits are laid out on a baking sheet in one layer and dried at a temperature of 55 ° C ... 60 ° C.
After 2 hours, heat must be raised to 80 ° C. When the fruit is reduced in size, it is reduced to 55 ° C, this temperature is finish line. The duration of the process depends on the size of the product used: for slices you need 12-16 hours, for whole fruits - 18-24.
Use of electric dryers and microwaves
How to dry pears at home using household appliances? Drying apples and pears using household appliances has its own features.
Electric drierEquipped with several layers of trays, it allows to dry a decent amount of product overnight.
The technology provides for complete autonomy of the process: uniform automatic circulation of warm air is ensured, fruits do not need to be turned over.
The method of drying 18 kilograms of pears in an electric dryer in this video. We look:
Using microwave oven - the fastest method of cooking drying: one portion is prepared for 2-3 minutes. However, not everyone accepts it, because here you can not exactly calculate and dry the fruits, turn them into embers. Before being placed in the oven, the pears are washed out, put on a plate covered with cotton.
The device is set to 200 watts and 2.5 minutes of operation time. If the pears are not enough dry, repeat the process for half a minute. Cooked dried fruits should be elastic, spring when pressed.
Drying whole fruits
Another question arises, how to dry pears entirely at home. There are no special moments here, the principles of drying them are almost identical to the rules for drying crushed fruit. For this take small fruits and kept in the sun for 6-8 days.
For cooking in the oven, the oven also uses whole ones. small fruits. They must remove the sepals and stem, the skin does not need to be removed. Dry for about 20 hours, often turning over. The process is accelerated by a factor of 2-3 in the presence of good ventilation. Coloring properly dried pears is light and dark brown.
Pears Dicky: Features Drying Dicky
Now about how to dry pears dicky at home? In the process of drying dicky has its specific features. It is not harvested from trees, but is expected to fall off of the fruit. Then they are put into a container - a box, a bucket, they are allowed to rest for a while until they darken and the skin turns brown.
Then, instead of bitter and tart, their taste will turn into fragrantly sweet. People ignorant often throw such fruits taking them for spoiledbut this is a mistake.
Then the wild game is washed, cut into halves (or left whole) and dried similarly to cultivated varieties.
The seed nest is not cut from them, they also should not fumigate and blanch.
When properly performed, the pears are flexible, soft, and do not break when squeezed or bent.
They are pleasantly aromatic, their taste is sweet, the color varies from light to dark brown.
Summary
Pear is one of most valuable products for good health. It contains vital elements for the body, fiber, iron, vitamins. Due to various antioxidants, it rejuvenates the skin, normalizes the work of the heart, is an excellent immunomodulator.
Of course, Homer was not mistaken, calling this fruit "the gift of the gods", because its use prolongs youth. Harvesting this sunny fruit for the future, you save on the shelves a divine gift that provides you healthy and full life.
