The berries are known for retaining almost all of their beneficial properties and taste in dried form. Rosehip - a great alternative to fresh lemon in the cold season due to the high content of vitamin C. And the minimum amount of moisture in the fruit will protect the product from damage and will be the guarantor of prolonged storage.
In order to dry the fruits of this plant qualitatively, it is necessary to follow some rules of picking, preparing the rosehip and its immediate drying. For this purpose, you need to choose the right home appliances, such as aerogrill, oven, and other appliances.
Introduction
Many mistresses of small residential premises are wondering whether it is possible to dry the wild rose in a microwave oven and aerogrill, to which experienced cooks responsibly declare that this is possible, quickly and efficiently. With regular monitoring and checking readiness, you can prepare an excellent drying from the hips in aerogrill. However, if you are one of those who are suffering the question: "How to dry the wild rose in the microwave and make it as correct as possible?", Then we hurry to upset you. Unfortunately, Microwave for this purpose is not suitableand only ruin your crop.
Even if you do not have other electrical devices besides the microwave, better refrain from this dubious way, and trust traditional methods. For example, the usual drying in the balcony or attic.
What varieties can be dried?
Almost no difference, it is homemade or wild rose. Basically, the following varieties are used for drying: "Daursky", "Maysky" or "Spiny". Berries found near roads and in the city center are highly undesirable. - They have too much dust and small debris.
For drying is best suited to the hips, which was collected at the peak of its maturity. A cultural dog rose is ripening, as a rule, at the beginning of autumn, which can be determined by a rich bright red hue. Begin to dry the hips should immediately after collection - in a cloudless dry weather.
Step by Step instructions
So we figured out that drying the hips in the microwave is impossible, which means let's move on to the question of how to dry the berries in the convection oven.
How to prepare?
Just collected wild rose need carefully inspect for lesions and various flaws. Remove all remnants of flowering, leaves and twigs, and also boldly throw away rotted or darkened berries. Still green or overripe fruits are also not suitable for human consumption. The peduncle and the place of receptacle are advised to remain intact - otherwise it threatens with undesirable loss of juice during drying.
Then you can rinse the product under running water jets with a colander and let it dry for some time on paper towels. To do this, pick up a dark room with moderate humidity, where the berries will not get the sun's rays.
Divide the fruits into equal parties when they are ready for the process. Remember: when dried, all vegetables, berries and fruits lose significant reserves of internal moisture, and decrease in size. In this way, from 1 kg of ripe rosehips, you can make about 220-250 grams of dried product.
The main thing is not to forget that ready-to-eat dried berries will need to be rinsed well before consumption, and brewing tea or medicinal extracts in boiled water is an additional heat treatment. So you will surely disinfect the berries from all germs.
What to dry?
As a rule, not only the grates are attached to the convection oven, but also special metal nets through which dried products do not fall through. It is on such a grid that it is advantageous to lay out all the briar preparations - in one layer, leaving a small space between the berries. So they do not stick together with each other, and with periodic tedding they will not burn to the base.
During the drying of the hips in aerogrill do not forget to leave a small gap between the lid and the device design. Berries throughout the cooking will need access to fresh air and the ability to release excess moisture from the pulp.
How much time is needed?
In convection oven full readiness is achieved about a few hours later. In that case, if the wild rose turned out to be insufficiently hard and shriveled, and the surface of the berries sticks to the hands, then the wild rose can be left to dry for another 20-25 minutes. The only rule in working with aerogril, so it does not overdo it berries. Do not dry rose hips for more than 4-5 hours - it will burn and become completely unfit for food.
It is also necessary to remember about the type and type of berries - larger specimens with a dense skin will require more time. Small, thin-skinned - will dry out and dry much faster.
Mode selection
Install for convection heater maximum blowing speedso that the water can actively evaporate from the hips, and all the berries would be evenly blown hot air.
One of the secrets of quick and safe drying hips is his pre-soaking. To do this, in a spacious container with hot, but not boiling water, all berries leave to soak for about 18-25 minutes. This will prepare the berries for further temperature processing and preserve the sweetish taste.
Temperature
If you trust your technique and are completely confident that the power of the convection oven is high or medium, then it will be enough + 55-65 ° C. If you sharply raise the temperature, then the berries simply fry, and at a low temperature, cooking will last for another few hours, depriving the product of an impressive proportion of nutrients.
The best solution is to gradually heat the unit along with the berries.That will provide a rational preparation without any harm to the hips. Most likely, the procedure may take another 1-2 hours, but the result will be worth it.
Check readiness
At the end of the established period, select several berries for inspection and inspect them. The peel should be evenly wrinkled, and the color of wild rose will become slightly darker by several tones, but on the whole will remain as deep. To the touch, the berries are resilient, do not break, and the dry skin does not crumble if crushed rosehip.
If you notice that the berries are too soft, easily stick together into lumps between themselves, and "stick" to the fingers, it means that you underestimated the rosehip in the convection oven.
You do not need to make the mistake of a beginner culinary specialist and immediately after the completion of cooking, pack rosehips in containers and pouches. Leave to dry in a dark and dry place until cool.
You can put parchment paper or dishcloth. Rosehip should naturally cool to room temperature.so as not to "sweat" in a sealed box. So you protect the winter stocks from possible damage and decay, extending the shelf life.
Recipes
Depending on the purpose for which the dried billet is made, cutting the rosehip is an optimal solution, especially if it is large and thick-skinned specimens. For the preparation of apple pies and quick brewing of tea all the berries will need to be carefully cut exactly in the middle (length). If dried rosehip is useful for desserts and other sweet dishes, the seeds from the core are best neatly removed.
Summarizing
We hope you have found the answer to the question: "How to dry rosehip in the microwave?". Properly prepared dried rose hips will surely protect you and your family from lack of essential vitamins and macronutrients in cold autumn and winter. Rosehip berries are often advised to take in the form of tea decoction, both for preventive and for therapeutic purposes equally.
Take seriously the selection and cleaning of berries before drying. You should not risk billets and try to dry the berries in the microwave. A more effective tool would be proven aerogril. With the observance of simple rules and regular testing of berries, even a novice gardener or housewife will be able to make excellent drying of their fresh rose hips, which will be safely stored for up to 3 years.
