Legendary garlic Tibetan tincture for cleaning blood vessels - a traditional recipe, its variants and reception regimen

For the treatment of diseases, people have always tried to use plants that nature has generously bestowed upon them. Many wise recipes have come to us from antiquity.

Among the ancient methods of cleansing the body, garlic spirit tincture is most known, which is rightly called the elixir of life and eternal youth.

This article will tell you in detail how to prepare medicine with alcohol or vodka, according to which scheme to take and what to take into account with this method of cleansing and healing the body.

Classic recipe from the monks of Tibet

The classic recipe for Tibetan medicine to cleanse the body, youth and longevity includes only two components: alcohol and garlic. Cooked in a special way alcohol tincture for cleansing the body is applied with milk strictly according to the scheme.

Garlic teeth should be fresh and whole, dug no more than 4 months ago. Alcohol - quality medical, with a strength of 70 degrees and above. Cooking begins with a new moon. It is believed that garlic regulates metabolic processes and is able to start the work of all body systems.

There are variations of tinctures, including additional ingredients:

• ginger;
• lemon;
• honey.

Vodka is used instead of alcohol. Each component of the drug has its beneficial effects on the body.

1. Ginger, according to Tibetans, treats diseases of bile, in which blood, liver, intestines, gall bladder, eyes are considered to be vulnerable places in the body.
2. Lemons have a high content of vitamin C and ascorbic acid, they treat colds and inflammatory diseases.
3. Honey has a tonic effect, it contains twenty-two of the twenty-four trace elements needed by our body.
4. In combination with garlic, the above products are an effective medicine that can cope with many diseases. And the taste of the tincture due to these components becomes more pleasant.

The history of the "elixir of youth"

The secret of making a healing agent for cleaning vessels came to us from Tibet.. In 1971, a UNESCO expedition to a Buddhist monastery discovered tablets with an ancient recipe, which was translated into modern languages. After research by scientists it turned out that the tool developed by Tibetan monks, has excellent healing properties.

In Soviet times, the recipe, typed or rewritten by hand, literally went around the hands of people, now it has taken a worthy place in collections of traditional medicine and on various Internet sites.

What is it used for?

1. Tibetan tincture restores vitality, effectively cracking fat and lime deposits in the vessels.
2. Having cleared of slags and toxins, the latter become more elastic, the blood moves along them faster, the body rejuvenates.
3. Improves the work of the brain, cardiovascular system and other internal organs.
4. The tool is able to defeat a number of chronic ailments, to return the skin smooth and healthy color.

In addition, the tincture of alcohol:

• prevents myocardial infarction, angina, sclerosis, stroke;
• prevents the formation of cholesterol plaques, various tumors;
• struggling with noise and pain in the head;
• restores eyesight;
• improves attention and memory;
• strengthens the immune system;
• stimulates the normal functioning of the digestive system;
• restores the sexual function of men;
• ensures healthy functioning of the nervous system;
• increases physical stamina and activity.

All of the above effects are achieved through the healing properties of garlic, which includes a large amount of vitamins and minerals.

Allicin contained in the plant is the strongest antioxidant, it is it that clears the walls of blood vessels from "bad" cholesterol, actively fights with atherosclerotic plaques, lowers blood pressure, which is useful for hypertensive patients.

Another biologically active substance that is contained in garlic is ajoena, thins blood, prevents the formation of blood clots. Vitamins at the cellular level improve energy exchange processes, strengthen the protective functions of the body. Exactly garlic prevents the proliferation of affected cells, kills bacteria and removes toxins.

Contraindications

• Due to the presence of alcohol in the composition of the tincture, it is forbidden to use epileptics, pregnant and lactating women, children under 12 years old.
• It is also contraindicated in acute exacerbations of gastrointestinal diseases, hemorrhoids, acute diseases of the kidneys, prostate gland, liver, individual intolerance to garlic and alcohol.

Possible harm

Since garlic is a powerful activator of all processes occurring in the body, the uncontrolled use of drugs based on it can lead to adverse effects. Therefore, sick people need to consult a doctor before applying the tincture..

Step by step instructions how to cook

Classical Tibetan tincture at home is easy to prepare. For this you will need:

Ingredients:

• peeled garlic - 350 g;
• medical alcohol - 200 g

Cooking:

1. Rinse and dry the garlic.
2. In a wooden, ceramic or clay mortar, grind to a slurry state.
3. To place in a container from dark glass.
4. Pour alcohol.
5. Close and put in a dark cool place for 10 days.
6. Strain through cheesecloth.
7. Again put in the container and insist another 3 days.

How to take to cleanse and rejuvenate the body?

• Take a cooked "elixir of youth" 20 minutes before meals, dripping a certain amount of tincture in 50 ml of milk.
• Begin reception with one drop for breakfast, increasing by one with each subsequent meal (meaning three meals). So drink 5 days.
• For dinner on the fifth day, the number of drops should be 15.
• Then, starting from day 6, the amount of tincture is reduced by one drop with each breakfast, lunch and dinner, and by the end of day 10 it should again be equal to one drop.
• From day 11, 25 drops are added to the milk before each meal. This continues until the tincture is used all.
• Usually finish taking the medication in January. It is recommended to use it once every five to six years.

Unconventional options

On vodka

Ingredients:

• peeled garlic - 500 g;
• Vodka 40 degrees - 0.5 liters.

Application: As in the previous recipe, garlic is crushed, filled with vodka and infused for two weeks.

Eaten seven to ten drops 30 minutes before meals, no more than three times a day.

Course duration - ten days.

We offer to watch a video about the preparation of healing infusion of garlic on alcohol according to the Tibetan recipe:

With ginger

Composition:

• garlic - 0.5 kg;
• ginger - 0.5 kg;
• vodka - 0.5 l.

Cooking:

1. Ginger and garlic must be thoroughly cleaned, washed and ground in a meat grinder.
2. Then pour vodka, close the lid and refrigerate for two weeks.
3. Every day, the tincture must be shaken.
4. Take 1 teaspoon 3 times a day 30 minutes before meals, the course - 1 month.

This composition is good for weight loss.

With ginger, lemon and honey

Ingredients:

• garlic - 400 g;
• ginger root - 400 g;
• honey - 2 tablespoons;
• lemons - 5 pieces;
• vodka - 0.5 l.

Peeled garlic, ginger and lemons are crushed, poured honey and vodka, insist in the refrigerator for two weeks. Take one teaspoon 3 times a day for a month, 20-30 minutes before meals, with a small amount of warm water.

During the use of garlic tinctures, you must drink at least 2-2.5 liters of water per day., move as much as possible, since the removal of harmful substances from the body occurs.

Do not recommend to use the tincture with the use of other alcohol-containing products, that is, you should abandon any alcohol. It is advisable not to smoke during the treatment, to lead a healthy lifestyle. This will enhance the effect of garlic recipe.

Tibetan tincture once again confirms the fact that people harmoniously fit into nature and can draw from it everything necessary for their treatment. And, although this the remedy cannot be considered a panacea for all ailments, everyone who tried to treat them, notes a significant improvement in health, vigor, lightness and good mood.

Watch the video: Shartam Tsik 2018 - Chang Tibetan alcohol (November 2024).