Raspberry jam - a favorite treat for children and adults. They are stuffed with baking, eating a bit of sugar with hot drinks, spread on bread. It is prepared using heat treatment and without it. All known and useful properties of this delicacy. We want to share with you some delicious and simple recipes for making raspberry jam.
The benefits of delicious delicacies
Raspberry jam has gained popularity because of its taste, appetizing appearance, minimal cooking effort, storage time and usefulness.
Did you know? The ancient Greeks used raspberries exclusively for medicinal purposes: they made a remedy for the bites of scorpions and snakes from its flowers.The benefits of delicacy due to its composition. It contains vitamins (A, E, C, B1, B2, B9, PP), minerals (potassium, calcium, magnesium, sodium, phosphorus, iron). There is practically no fat, a small amount of protein, a lot of carbohydrates and dietary fiber.
If you combine the useful properties of raspberry dessert into one list, it will look like this:
- diaphoretic;
- diuretic;
- antipyretic;
- tonic;
- immunomodulatory;
- pain medication;
- antimicrobial;
- antioxidant.
As the raspberry has antipyretic properties, the sucker is silvery, barberry, Rhodiola rosea, meadowsweet, blackberry, viburnum, cornel, heather, sloes.
Tea with raspberry jam is among the ten most famous, popular, and most importantly, effective grandmothers in the treatment of colds. In its warm form, it contributes to increased perspiration. Along with the fluid, viruses and other harmful organisms that provoke the disease are eliminated from the body. As a result, a person's temperature drops, and he recovers faster.
Thus, in case of respiratory viral infections, flu, heat and headache, one of the best ways to improve a patient’s condition is drinking tea with raspberry jam made from one big spoonful of dessert diluted in 300 ml of hot water. Hdo not need to use such a drink - more than 1.5 liters per day is no good.
Linden, clover, willow, periwinkle, cloves, Indian onions will help you to get rid of headaches.
Abilities are also attributed to raspberry dessert:
- thin the blood;
- improve peristalsis;
- have a beneficial effect on the gastrointestinal tract;
- relieve headaches;
- slow down the aging of cells and skin.
Important! It is not necessary to give this sweetness to children up to three years old, to use it for pregnant women in the last trimester and for women during lactation. Raspberry is the strongest allergen, and therefore, can provoke the development of allergic reactions of various kinds.
Raspberry preparation
To prepare a healthy delicacy, you first need to prepare raw materials. Berries should be ripe, but not overripe. If you collected them from your site, you can not wash them. If the fruits are purchased, then they will need to be sorted out - remove spoiled, immature, tear off the stalks and sepals, wash and dry. You need to wash in a colander, immersing it in a container with water.
If suddenly you notice that the berries have crimson beetle larvae, the product can be saved by soaking it for 10 minutes in a liter of water with the addition of 10 g of salt. After such treatment and removal of larvae from the surface of the water, the raspberries should be washed in a colander with clean water. Under running it is not worth doing, because the jet can damage the berry. The colander is dipped several times in a large container with water, and all the berries should be submerged.
We recommend you to get acquainted with the recipes of making mandarin, blackthorn, lingonberry, hawthorn, gooseberry, pumpkin, pear, white sweet cherry, quince, Manchurian, red currant, and black currant jams.
The best pot for cooking jam will be a stainless steel bowl. In the absence of such suit enamelware. Copper and aluminum containers can not be used.
Thick raspberry jam
So, you can start cooking jam. To begin, get acquainted with the classic recipe thick jam. It is necessary to start cooking in the evening, so that the dessert is infused overnight, the berry is soaked with sugar and gives a lot of juice. Such a treat can be stored for up to two years.
Ingredients
To prepare you will need:
- fresh raspberries - 1 kg;
- sugar - 1 kg.
Cooking method
The dessert according to the classic recipe is prepared as follows:
- Place the prepared berries in a bowl.
- Add sugar.
- Ingredients mix.
- Leave for 12 hours - this is the procedure that makes the jam thick.
- In the morning put a container with raspberries on a small fire.
- Stir occasionally, bring to a boil.
- After boiling cook for 7-10 minutes. When cooking, constantly remove the foam.
- Turn off the heat and let the sweets cool.
- Wash jars and lids with soda and sterilize in a slow cooker, oven, or above steam.
- After cooling, put the jam on the fire and boil.
- Without cooling it, spread it on the banks.
- Roll up the covers.
- Banks turn upside down and cool.
Video: how to cook thick raspberry jam.
Five minute jam
When cooking raspberry-five-minute dessert, the berries undergo minimal heat treatment, which means they retain most of the elements of the vitamin-mineral complex.
Did you know? In Russia, there was a drink "cracker", which was made from raspberry and cranberry berries.
This jam should be stored in a cool dark room with low humidity. You can use it for one year.
Ingredients
The number of ingredients for the "five minutes" will require the same as in the previous recipe:
- fresh raspberries - 1 kg;
- granulated sugar - 1 kg.
Learn also how to make a five-minute jam of wild strawberry and black currant
Cooking method
The step-by-step instruction on how to make five minutes of raspberry looks like this:
- Cover the berries in a large container in which the jam will boil.
- To crush them with a dry crush or grind them with a blender.
- Fray raspberries covered with sugar.
- Stir with a wooden spoon.
- Put on medium heat and boil.
- Boil five minutes. When cooking, remove the foam.
- Remove from heat for 15 minutes.
- Sterilize the jars and boil over the lid.
- Spread the product in banks.
- Roll up the covers.
Video: Five minutes raspberry jam
Jam without cooking
Jam without heat treatment, or prepared by the method of "cold cooking", is increasingly gaining popularity among the hostesses due to the simplicity of cooking, the preservation of a large number of valuable substances and, of course, excellent taste and delicious aroma.
We advise you to familiarize yourself with the recipe for making wine and raspberry liqueurs.
Jam cooked without boiling is considered the most effective remedy for colds. - Fresh berries are ground with sugar or fructose. In this dish contains the largest number of valuable elements. After heat treatment, a larger percentage of them volatilizes.
The finished product should be stored in the refrigerator or in the freezer. The shelf life of the dessert is until the spring of next year.
Ingredients
This recipe will require:
- fresh raspberries - 1 kg;
- granulated sugar - 1-1.5 kg.
Read how to prepare for the winter compote of cherries, juice from grapes, jelly from red currants, currants, beans in tomato sauce, horseradish with beets, tomatoes, squash, mint and watermelon.
Cooking method
In order to cook raspberries, ground with sugar, you must:
- Pour sugar into the prepared fruit and mix.
- Then cease from plastic or silicone.
- Leave on for four to five hours so that the sugar is completely dissolved. Cover the dishes with gauze to prevent insects or debris from entering the product.
- Periodically raspberries will need to mix.
- Pour on sterilized dry banks.
- Cover with dry lids.
Video: how to cook raspberry jam without cooking
What to apply to the table
Raspberry jam served with pancakes, cheesecakes, pancakes, ice cream. It is spread on a slice of bread. They make stuffing for pies, pies, decorate cakes. It is also just served with hot drinks.
Important! Before you start eating jam, you need to check that it does not have traces of fermentation and fungal plaque. Fermented and moldy dessert is strictly prohibited to use. The missing product can only be used for winemaking.
We hope, among our recommendations, you will be able to pick up a suitable recipe and prepare a delicious and healthy dessert that will allow you to meet the season of cold diseases fully armed.
Feedback from network users:
1 kg of raspberry
1.2-1.5 kg of sugar
1 glass of water
Poured over the raspberries with sugar, using half the sugar intended for jam, and put them in a cold place for 6-8 hours. Then separate the berries from the released juice, add the remaining sugar to the latter and heat to boiling, so that it is completely dissolved. Cool the syrup a little, put berries in it and cook for 15 minutes. When boiling a lot of foam stands out. It is necessary to remove it with a slotted spoon or a spoon, carefully gathering to the center of the pelvis in a circular motion. After cooking, it is advisable to cool the jam as quickly as possible so that it retains its coloring. For this purpose, a basin of water can be put in cold water or overlaid with ice. After cooling completely packaged jam in prepared jars.
Now about the cooking time and the test for readiness. Basically I cook as before saying "five minutes", a quick jam. From the moment of boiling, full boiling, jam is cooked for about 5 minutes. But I like the "old leaven" and readiness to check "drop by drop". Kneading the rest of the syrup jam dripping on flat ceramics. A drop should not spread. How cool, about 10 seconds, slightly tilt and if the drop does not float, then the jam is ready. However, for long-term storage outside the refrigerator, I boil the jam longer, until the caramelization of sugar. In this case, the drop should not immediately drain from a slightly inclined plane. May take a drop shape, do not not drain.
Pour the jam immediately after cooking, hot. Pouring the scoop into the jar, just washing it from the inside with the first portion of jam and pouring the entire portion into the heated jar of jar. On the "five-minute" on top pour 1 - 2 teaspoons of sugar. the covers are usually screwed, but on the jar of the box is folded 4 times a bag of food grade polyethylene. It improves tightness and allows not to sterilize the covers and use them repeatedly. On the boiled jam sand can not pour. Caramelized sugar is an excellent preservative.
We take 11 glasses of berries, 12 glasses of granulated sugar, a glass of water. It can be any measures, I indicated the necessary proportions. Though the pans. So, we put HALF, 6 cups of sand and a glass of water on the fire, boil the syrup, then pour the berries there, whatever, I even do the plums, it works great). Cook for long, about 10-15 minutes. Then remove from the fire vessel with jam, fall asleep there the second half of the sugar and stir until dissolved.
Attention, we don’t put fire on! So dissolve! When all the sugar has dissolved, we take pre-prepared jars, preferably from 350-650 ml in capacity, pour the jam, and roll in the treated lids. We put it on the lid until the next morning, then turn it upside down, see how it all beautifully moves away from the walls. And there will be a jelly consistency.
