Mangold is a biennial herbaceous plant, a subspecies of common beet, belonging to the subfamily hawk from the family amaranth. The distribution range is the middle and southern latitudes of Europe. There are many varieties that differ in stem color (white, yellow, pale green and dark green) and the texture of the leaves, which can be curly and even.
Read MoreAs a rule, people have no doubt that sugar beet is only a raw material for industrial processing, and only large agribusinesses or farms are engaged in its cultivation. Meanwhile, the technology of cultivation of sugar beet is quite available on the garden beds familiar to each owner of a small land plot.
Read MoreBeetroot is a product that has been stored for a long time; it is present on the shelves all year round, so there seems to be no point in specially preparing it for the winter. But if the harvest has grown notable, but there is no cellar for storage, nothing remains but to try to freeze the root crop. It turns out that there are many ways to make such a workpiece, as they say, “at home”.
Read MoreBeetroot is considered one of the most popular vegetables in Ukraine and the near abroad. And this is not surprising, because the red vegetable is rich in vitamins and minerals. Drying beets allows you to preserve the beneficial properties of the product for the whole year. Advantages of the harvesting method People have long noticed that if a fresh fruit or vegetable is properly dried, it will retain the maximum amount of useful substances.
Read MoreBeetroot is a product not only very widespread in our latitudes, but also extremely useful due to its high fiber content, a whole set of trace elements and vitamins (A, B, C), as well as organic acids and amino acids. It is used as a remedy for a hangover, improves the endocrine system and kidneys, is useful in diets and is necessary for pregnant women.
Read MoreSuch an agricultural animal as a cow has long been considered the breadwinner of all nations. In some countries, this animal can be seen on state symbols. And in India, in general, a cow is considered a sacred animal. In today's time there are many varieties of breeds of cows. These animals are raised not only for dairy products, but also for meat. Read More
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