Eggplant in tomato paste from tomato paste: a simple and tasty recipe

Eggplant is a herbaceous plant that came to us from the East and firmly settled in our diet. Each hostess is trying to prepare for the winter blue in a different form. And it is not surprising, because the vegetable is rich in calcium, potassium, phosphorus, iron, carotene and B vitamins, which our body lacks in the autumn-winter period. Still blue contain fiber and polyphenols, and are also a dietary product due to the low protein content (0.6-1.4%) and fat (0.1-0.4%). And their savory taste will attract the attention of everyone.

How to cook eggplant in tomato fill: recipe with photos and videos

Share with you one of the popular recipes for cooking eggplant for the winter.

Consider the most popular varieties of eggplants: Valentina F1, Prado, Black Prince, Clorinda F1, Diamond, Black Beauty and Epic F1.

Required Ingredients

For the preparation of the blank will need:

• 1500 g of tomatoes;
• 1000 g blue;
• 1-2 (500 g) sweet peppers;
• 1 hot pepper;
• 1 head of garlic;
• 100 ml of 9% vinegar;
• 200 ml of vegetable oil;
• 1 tbsp. l salts;
• 100 g of sugar.

Eggplant - a real storehouse of vitamins for our health. Learn all about the beneficial and harmful properties of eggplant.

From this amount of ingredients, about three liters of lettuce is obtained.

Features of the choice of products for procurement

For preparing blue canned food, it is better to take young ones, at the stage of technical ripeness, i.e., those that can lie down. They will be less bitter.

Did you know? Solanin (organic compound, toxic glycoalkaloid) gives bitterness to eggplants. Most of the substance is contained in overripe vegetables.

Tomatoes fit any variety, as long as they are ripe, but not spoiled and free from defects.

Peppers must also be ripe and free from defects.

Since it is in the winter, our body can receive less of its rate of vitamins and minerals, it is necessary to eat more vegetables. Read how to cook Don salad, cucumber and tomato salad, green tomatoes in Georgian, caviar of squash, close the stuffing pepper, beans, freeze horseradish, pickle mushrooms, squash and prepare hot pepper for the winter.

What you need in the kitchen

To prepare the workpiece on hand should be:

• wide cooking pot;
• container for crushed ingredients;
• meat grinder;
• blender;
• measuring cup or scales;
• banks;
• covers;
• knife;
• plank;
• wooden spatula or spoon for stirring.

Important! If you do not want to eggplant bitter, they can soak.

Step by Step Cooking Process

1. My and cut tomatoes. We pass them through a meat grinder into a container in which the salad will be cooked.
2. We put the pot with the tomatoes on the fire, and as soon as the contents begin to boil, add vinegar, vegetable oil, salt and sugar to it. Mix thoroughly and wait until it boils.
3. In the meantime, mine and cut the eggplant into semi-rings, cutting off the "nose" and "tail". If the vegetable is large, then cut it into quarters. It is advisable to cut off half rings with a thickness of at least a centimeter. If the pieces of blue are too thin, then when cooked, they will turn into porridge.
4. Wash and clean the peppers from the seeds and partitions. Cut into strips.
5. Peel the garlic and put it in a blender. To it we add hot pepper, washed and cleaned from seeds. We grind. If there is no blender, you can skip the ingredients through a meat grinder.
6. All the ingredients pour in boiling tomatoes and gently mix. Boil and boil for 35-40 minutes, stirring occasionally.
7. While the billet is being cooked, sterilize the jars and lids.
8. Ready salad spill on banks and close the lids. We turn over the preservation and cover it with a towel until it cools completely.

How and where to store the workpiece

After complete cooling, preservation under the Euro-cover is stored in a cool place. Sunlight should not fall on banks. You can eat apples by preparing them in various ways.

You can eat eggplants by preparing them in various ways. Read how to cook eggplant caviar, dry and freeze for the winter.

What to eat eggplants on the table

Spicy fragrant salad well set off the taste of meat dishes, add spice to boiled potatoes. It goes well with pickled, salted mushrooms. In general, the blue ones are suitable for any dishes. Therefore, they can be safely put on the table, and let every guest taste the dish with which he would like this salad.

Did you know? Eggplant fruits in botany are considered berries, and in cooking - vegetables.

We have described one of the popular and simple recipes for canned eggplants. There is a huge amount of them. And each housewife has the right to make their own adjustments in the process of cooking.

To please yourself and your family with delicious dishes, read how to cook horseradish with beets, pickle, hot pepper adjika, baked apples, Indian rice, strawberry pastille, pickle mushrooms, cabbage and lard.

Video: Eggplant for the winter in tomato sauce

Reviews from the network of recipes for cooking eggplant

Watch the video: Eggplant with Tomato Sauce. Veggie recipe. Saksuka recipe. easy (May 2024).