Unlike table varieties, technical varieties have a high content of juice in the berries. For manufacturers of products, the physico-chemical properties of the grapes are paramount, while the appearance of the berries themselves is secondary. Technical varieties are less whimsical to the conditions of care and are grown, as a rule, in a more mechanized way in large areas.
Read MoreLet's talk about white grape varieties: let them have less antioxidants, yet containing organic acids, vitamins, tannins, bioflavonoids, proteins, potassium, fats, phosphorus, magnesium, white fiber, grapes is a valuable food product. Let's take a closer look at this wonderful grape. Sunny grapes "Valentina" Valentine grapes are a dining form of grapes, which is characterized by strong-growing bushes.
Read MoreCherry plum (tkemali, vishnesliva) - fruits of the same name tree from the genus Plum. Grow it in the countries of Asia, Europe, in the Caucasus. The fruits of the cherry plum are round, elongated, flattened, yellow, red, purple, black. They contain a large amount of substances useful to humans, thanks to which plum is used for the manufacture of folk remedies, in cosmetology. Read More
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