Among the frozen foods most often found vegetables and fruits, but raw or boiled eggs - a rarity. Many even doubt the correctness of such storage of this product, they say, the taste deteriorates. Others, on the contrary, say about the rational use of food: if you do not have time to consume before the expiration of the term of fitness - freeze.
Read MoreTraditional chick feeders in practice are very inefficient and impractical, because birds often climb into them, scatter food, litter and eventually turn the dishes upside down. Poultry breeders have to constantly monitor the condition of the feeders and spend a lot of time cleaning them.
Read MoreSeveral decades ago, summer residents and gardeners considered white cabbage to be real sources of nutrients and microelements. However, time goes on, and today more than fifty kinds of cabbage are already known, which are not inferior to white cabbage in the content of useful substances, and even surpass it. Among them: Chinese cabbage, Brussels sprouts, broccoli, cauliflower, Savoy and many others. Read More
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