The Technical Research Center in Finland has developed a technology for turning crickets and meal worms into food ingredients that can be used to make meatballs or falafel, for example. Due to different tastes, structure (depending on the grinding), the powder can become a full-fledged ingredient for many recipes.
Read MoreVegetables such as potatoes do not lose popularity with gardeners. There is a huge number of varieties that differ in taste, shape, color, ripening terms. Particularly noteworthy is the relatively new variety of potato Skarb. In this article we will talk in detail about what Skarb potatoes are, what are its advantages, what kind of agricultural technology does it need and whether it is prone to major solanaceous diseases and damage by pests. Read More
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