The best recipes for a delicious pie with Chinese cabbage

A tasty cake does not need a complex list of ingredients, because the correct basis for the filling plays a crucial role.

Therefore, Beijing cabbage has become a real boon for cooks: it is nourishing, it combines with most products, it is easy to find on any store shelves in any season and quickly cooked.

As an appetizing filling - this will be the perfect option for the dish. In addition, such a cake will be juicy, light and tasty. This recipe will especially appeal to those who do not eat meat or girls who watch their figure.

What is combined?

The undoubted advantage is the use of the cabbage itself. Due to its juicy structure, the main ingredient does not need to be supplemented with other products. and usually there are about 3-5 basic positions in the recipe. Choosing a filling, you can stop at a vegetarian one: despite the modest amount of calories, you don’t have to sacrifice the taste here - a little seasoning paired with baking can improve any pie. But for meat lovers there are also several versions.

Recipes

Stuffing for pies can be cooked different. See for yourself.

Jellied with onions

• 2 eggs.
• 250 g sour cream.
• 0.5 p. Butter.
• 1 year onions.
• 500 g Peking cabbage.
• 1 tsp soda
• 6 tbsp. flour.
• 2 tsp. salt.

Cook like this:

1. Rinse the onion, cut it together with the green part, add the oil and place the stew in a saucepan over low heat.
2. Then take the cabbage, chop it, add to the onions, salt and pick up another 2 minutes.
3. Beat the eggs, mix well with sour cream, salt and flour.
4. Now grease the mold with butter, fill it with dough halfway, then lay out a layer of filling and with dough again.
5. Put the cake for 30-45 minutes to cook in the oven.

With mayonnaise

• 5 eggs
• 5 tbsp. flour.
• 1 tsp starch.
• 5 tbsp. sour cream.
• 5 tbsp. mayonnaise.
• 1 tsp baking powder.
• 1 PC. Peking cabbage.
• Salt, butter and crackers.

Procedure:

1. Go through the oil in a baking pan and sprinkle it with crushed breadcrumbs.
2. Peking cabbage cut as small as possible and apply salt.
3. Lay the mixture tightly with the bottom.
4. Then mix the remaining ingredients into the dough and pour it over the top of the filling.
5. Now put the cake in the oven and bake until a slightly golden crust forms.

   In the oven, the dough may swell a little, but it's not scary. If you carefully followed the recipe, the tip will not fail when you take it out.

   As a safety net, you can pre-pierce the dough with a toothpick so that it "breathes" and does not become covered with bubbles.

Puff pastry

• 400 g puff pastry.
• 1 PC. onions.
• 3 eggs (2 boiled and 1 raw).
• 1 PC. Peking cabbage.
• Vegetable and butter.
• Salt.

Algorithm of preparation:

1. The head of cabbage must be washed, chopped together with onions (without stirring them).
2. Fry the onions well, add sliced ​​leaves and a little butter to it. In the process, periodically add salt to the eye.
3. While the filling is cooling, you need to rub boiled eggs and pour to the total mass.
4. Now roll out the dough and cook the molds to taste: squares or circles.
5. Start creating pies, gently putting them on a baking sheet and smearing raw yolks.
6. Under the finals, bake for 20 minutes in the oven.

With the addition of carrots

• 1 item milk.
• 2 tbsp. Sahara.
• 0.5 cabbage of cabbage.
• 1 p. Butter.
• 1 p. Dry yeast.
• 15 tbsp wheat flour.
• 1/3 tsp salt.
• 1 PC. Luke.
• 1 PC. carrots.

Cook as follows:

1. Heat the milk and butter, mix with salt, powdered sugar, flour and yeast, getting an excellent dough. Leave it to cool for 20 minutes and proceed to cooking the filling.
2. Onions cut into small cubes, and carrot, rub, mix it all and fry in a pan with seasonings.
3. Proceed to the formation of pies and lubricate them on top of the egg.
4. In the oven, hold for no longer than 25 minutes, until a crust appears.

With cumin

• 500 g puff pastry.
• 1/3 of the cabbage of Peking cabbage.
• 30 g butter.
• Egg.
• Salt.
• Flour.
• Caraway.

Cook like this:

1. Cabbage should be finely chopped, mash the vegetable with your hands, put it in a frying pan, salt and fry.
2. Mix egg slightly and add to the main stuffing.
3. While the core of the cake is cooling, prepare the base: roll the dough into a rectangle and cut the edges with strips (10 cm at the sides and 5 cm at the bottom and top), leaving the center whole and sprinkle with flour.
4. Put the fried mixture there and braid the scraps over the top in a beautiful braid.
5. Sprinkle with cumin, spread the whole egg and cook in the oven for 20-30 minutes.

With bell pepper

• 700 g puff pastry.
• 1 carrot.
• 2 boiled eggs.
• 1 tbsp. l tomato paste.
• 350 g Beijing cabbage.
• 2 pcs. Bulgarian pepper.
• Vegetable oil.
• Salt pepper.

Cooking:

1. Crush the selected products for the filling and, mixing them with spices, fry well in the pan. Before cooking, add tomato paste, mix again and keep on fire for another 5 minutes.
2. Then roll out 2/3 of the dough and place on the bottom of the form.
3. Then pour out evenly stuffing.
4. And the final touch is a woven mesh of the remaining dough: a crosswise pattern alternating horizontal and vertical lines. When the decoration is ready, send the cake to the oven for half an hour.

   The woven top can be mixed with eggplants or the same pepper. Just cut the fruit in the same thin and long slices and turn it into a pigtail. This decor will be not only original, but also add color to the dish.

With brisket

• 150 g pork belly.
• 150 grams of flour.
• 3 eggs.
• 5 tbsp. sour cream.
• 200 g Beijing cabbage.
• 3 tbsp. mayonnaise.
• 2 tsp. baking powder.
• 20 g butter.

Sequencing:

1. Separate the white streaks from the cabbage and chop them, pepper them, and add the crushed smoked meat.
2. Go to the dough: beat the eggs, sour cream and mayonnaise, mix with baking powder.
3. Lubricate the prepared form with oil, pour a little dough on the bottom, then pour the filling there. Pour over the remaining liquid again and set in the oven for 30 minutes to bake.

With canned corn

• 150 g chicken breast.
• 1 cabbage cabbage.
• 3 eggs.
• 500 g puff pastry.
• 1 can of corn.
• Salt.

Work algorithm:

1. Cook the meat and eggs beforehand, then cut them into even cubes.
2. Chop the cabbage leaves and add to the common stuffing, salt.
3. Sprinkle to taste (not necessarily the whole jar) of corn and mix thoroughly.
4. Grease a baking sheet with butter, put the rolled dough with chopped edges into it.
5. Pour the mixture into the center and close it in the manner of a flower so that the strips do not allow the filling to crumble, and the cake itself looks slightly flattened.
6. In this form, put it to bake about 20-30 minutes.

With cheese

• 150 grams of flour.
• 4 eggs.
• 80 g butter.
• 10 leaves of Chinese cabbage.
• 250 g sour cream.
• 1 tbsp. olive oil.
• 150 g of hard cheese.

Cooking:

1. Put the butter, water, yolk and salt into the sifted flour, knead thoroughly and let the dough stand for 30 minutes, after which it should be rolled and laid in the prepared mold.
2. Chop the cabbage itself, season it to taste and fry in a pan, then put it in the form.
3. And the last stage - beat eggs with sour cream, mix with grated cheese, then pour this mass over the filling.
4. Bake the cake for about half an hour.
   If desired, you can put 50 g of cheese and pour it over the finished baking, before putting it in the oven. It is also recommended to serve Greek sauce with this dish.

With walnut

• 500 g yeast dough.
• 350 g Beijing cabbage.
• 130 g of hard cheese.
• 40 grams of walnuts.
• 2 eggs.
• 45 g butter.

We act like this:

1. Crush Beijing cabbage and fry it in butter, adding a little salt.
2. Then mix with chopped eggs, nuts and cheese - this will be the filling.
3. Now it is worth rubbing the baking dish and putting some of the rolled dough into it.
4. Inside an even layer pour previously prepared mass.
5. And the top layer is again a beautiful sheet of dough with cut out patterns.
6. Bake it for at least 25 minutes.

With rice

• 400 ml of goat milk.
• 0.5 tsp soda
• 1 tbsp. Sahara.
• 200 g of flour.
• 4 eggs (2 raw, 2 boiled).
• 5 leaves of Chinese cabbage.
• 1 n. Rice.

The algorithm is as follows:

1. We extinguish soda in milk, add oil, sugar and salt, the last to mix the flour.
2. Go to the cutting of cabbage, which is then worth fry.
3. To the finished basis add chopped boiled eggs and boiled rice.
4. We put everything to your taste in the form: either in layers, or alternately in any order, it will not affect the result - focus on the desired pattern from the filling, because the dough will be liquid.
5. Keep in the oven for about 20-25 minutes.

With dill

• 500 g puff pastry.
• 3 boiled eggs.
• 0.5 cabbage of cabbage.
• A bunch of dill.
• Mayonnaise and salt.

Cooking:

1. Put the dough on a pre-prepared form, covering the bottom with it.
2. Other products should be washed thoroughly and chopped in small pieces.
3. Ingredients fillings fill with mayonnaise and mix.
4. Put the final mass into the container and cover with a thin layer of dough on top.
5. Put in the oven for 30-40 minutes, do not forget to slightly puncture the holes so that the cake does not rise.

With apples

• 600 g puff pastry.
• 270 g Chinese cabbage.
• 170 g green apple.
• 90 ml of mayonnaise.
• 100 grams of cheese.

Cook like this:

1. Roll out the dough in a thin layer, cut two large squares.
2. Now cut all the specified ingredients into small pieces (apple and cheese can be grated) and season with mayonnaise.
3. Put the resulting filling on a flat cube of dough and top it over with a second one, press down the edges nicely in the manner of a large puff.
4. Brush with yolk and bake in the oven for 25 minutes, until a crust appears.

With lemon juice

• 1 apple.
• 300 g Beijing cabbage.
• 1 tbsp. lemon juice.
• 550 g puff pastry.
• 5 tbsp. sour cream.
• 7 walnuts.

The algorithm is as follows:

1. Fry chopped nuts and cabbage separately beforehand.
2. Grind the rest of the products.
3. Then mix all the ingredients of the recipe, add lemon juice and fill with sour cream.
4. We turn to the dough, which you need to roll out well and put on the bottom of the baking dish.
5. Fill the filling with an even layer, decorate with dough strips and put in the oven for half an hour.

How to serve a dish?

Decorating the finished cake - an important step that completes the cooking process. The most creative methods are observed in open baking: on the background of the filling, dough figurines (which should be pre-attached) look very nice. Volumetric flowers, silhouettes of petals, stripes and braids in the form of a woven mesh - here the imagination has no boundaries. You can add a little solemnity to a familiar dish without much effort.

IMPORTANT! You should not be zealous with this decor, otherwise the dish runs the risk of looking ridiculous - too much dough is also a minus. And, sending the billet to the oven, carefully watch the allotted time: the convex compositions often burn out first if you overdo it.

With a closed pie, the worries are a bit more: the excess of the crust from the dough already sets the tone, so it’s easier here to focus on the baking dish.

As an alternative, you can experiment with cutlery: on the Internet there are a lot of master classes that demonstrate the creation of original patterns with the edge of a spoon, teeth of a fork or the edge of a knife.

Similar drawings on top of the cake will not go unnoticed. And forever renounce obsolete decorations from eggs or greenery. Appetizing cake does not need a presentation, so it is worth only to cut and put on a beautiful dish.

Peking cabbage pie is a useful alternative to the usual recipes. The taste characteristic of these leaves varies with the adjacent ingredients, so each of the above versions deserves to be the main dish on the table.

Watch the video: Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes (April 2024).