Ginger root is a spice rich in vitamins, amino acids and oils, brought to Europe from Western India, and now grown almost everywhere. Since ancient times, this culture has been used to make healing tinctures and compresses. Consider whether it is useful for the gastrointestinal tract, is harmful in certain diseases of the stomach, intestines, liver and other organs.
But under certain circumstances, ginger can only harm the body. Especially you need to be careful about the effect of seasoning on the digestive system. You must be aware of the dosages and methods of cooking with the addition of ginger, and then taking the spice does not harm.
Impact on different organs
Stomach
Rendered effect
Mostly - positive. This plant accelerates the exchange system well, has a beneficial effect on the absorption of food. The adoption of decoctions based on ginger eliminates indigestion, spontaneous belching syndrome and relieves spasms. Stimulates the secretion of gastric juice and improves local secretion.
When used excessively, the enzymes of the healing rhizomes are able to destroy the cells of the stomach, thereby provoking the development of ulcerous diseases. Ignoring the observance of daily dosages, there is a risk of disrupting peristalsis and digestive processes in general.
Reception for gastritis and peptic ulcers
Consider whether or not to use the plant for gastritis, and also whether it is permissible in the diet for gastric and duodenal ulcers.
When gastritis. In various forms of the disease, infusions of this culture can either significantly help or aggravate the situation. Due to its low thermal conductivity, the spice warms, relieves nausea and heartburn, which are frequent symptoms of gastritis.But since ginger infusions accelerate metabolism by stimulating the production of gastric juice and hydrochloric acid, they are strictly contraindicated in gastritis such as high acidity. While with low acidity, such broths will greatly help the occasion.
- With ulcers. Allowed in fairly limited quantities with a closed type of ulcers. Ginger will not bring special benefit in this case - only taste sensations, but it can provoke the formation of new necrosis, if it is taken with open type of ulcers.
The plant has the ability to thin the blood, and given the fact of the presence of an internally bleeding wound, its reception is a mortal danger.
When gastritis. In various forms of the disease, infusions of this culture can either significantly help or aggravate the situation. Due to its low thermal conductivity, the spice warms, relieves nausea and heartburn, which are frequent symptoms of gastritis.How to use?
Important! With strict observance of the prescriptions and taking into account the contraindications, none of the below presented in this and subsequent sections of the recipes will harm the one who decides to use them.
- Ginger water. For the preparation you will need fresh rhizome juice or dry powder - one teaspoon. Its contents must be dissolved in three glasses of warm water and left to infuse in a place with constantly high temperature.
Only freshly prepared water has the necessary beneficial properties, so you should not cool, store or prepare large volumes of drink at a time. It is the most harmless way to eat ginger.
- Broth to eliminate belching and heartburn. In a glass of boiling water, dilute one teaspoon of ginger powder, cover the container with a lid and leave to infuse in a water bath for half an hour. Eat a quarter cup 30 minutes before meals three times a day.
- Herbal medicine for stomach and intestinal cramps. Mix a tablespoon of grated fresh root with 20 ml of soy sauce and a pinch of freshly ground black pepper. Pour a glass of boiling water, cool and strain.
- Alcoholic tincture against tearing and stabbing pain in the stomach. Per liter of red wine must take 100 grams of dry rhizome and zest of one lemon. Mix, pour into a hermetically sealed container and put in a dark, damp place for two weeks, shaking the contents every two to three days. Take a tablespoon before and after meals twice a day.
Kidney
How does a plant affect an organ?
Due to the antispasmodic effect, ginger relaxes the smooth muscles of the filtering organs, helping them to cleanse themselves. Preventing the absorption of fats, as well as cleansing the blood of toxins and slags, accelerates and raises the effectiveness of the kidneys. Due to its mild diuretic effect, spice helps to cleanse the kidney canals.
But if the body has a reduced overall immunity or kidney disorders, then it is necessary to refrain from this seasoning. And with asymptomatic inflammatory disorder of the kidneys or bladder, which is of a chronic nature, it can provoke the development of new ailments or aggravate the existing ones.
Use for kidney and bladder diseases
- With cystitis. If the disease is caused by a helminth infection, then the spice is able to eliminate the pathogen itself, thereby eliminating the disease. In the case of fungal or chlamydial infection, only relieve symptoms such as discomfort during urination and spasms in the lower abdomen. For this effect, it is necessary to use ginger during etiotropic treatment.
- With stone-kidney disease. Stimulates the movement and release of stones from the kidneys, as well as cleans the ureters from the sand. Eliminates the inflammatory processes of this organ, anesthetizes and tones. It accelerates blood circulation and improves its filtration, which also has a beneficial effect on the elimination of the disease.
Application
- Tea with the addition of turmeric, a beneficial effect on the resorption of kidney stones. You will need a slice of ginger 2-3 cm in size, half a liter of water, a tablespoon of crumbly turmeric and flower honey. Put the ingredients in a saucepan, pour boiling water over it. Leave to insist for a quarter of an hour. Drink once a day on an empty stomach.
Do not use the recipe in the presence of liver disease, ulcers or gastritis!
- Harvesting with berries and boiling water to clean the kidneys from toxins. Equal proportions need wild rose and juniper berries, willow-inflorescences, wormwood and ginger powder. Pour a tablespoon of the mixture with warm water, put tea leaves in a water bath for an hour and a half. A glass of broth taken three times a day for an hour before meals.
Liver
How does it work?
Is the plant good for the liver? Herbal ingredients, essential oils and minerals included in the chemical composition of ginger root, start the regeneration of liver cells, triggering its rejuvenation. Due to its high bactericidal properties, it protects against infections.which can get along with food or drink in this gland.
Although ginger is good for the body, it can be harmful in inflammatory processes in the liver. Therefore, spice is strictly contraindicated in this case, it has a strong irritant effect. The ban is also introduced in a situation where a person suffering from liver ailments takes alcohol or has a fat-filled diet. In this situation, ginger will only aggravate the already not the best condition of the body.
Can it be used for cirrhosis?
In such cases, the adoption of ginger-based infusions is strongly recommended, since the seasoning enzymes perform a protective function for the liver cells from harmful effects. Due to a decrease in the load on the gland, the rate of development of tissue necrosis decreases, and therefore the chance of cure of cirrhosis increases.
How to apply?
- Broth for quick cleansing of the liver. Two tablespoons of clove flowers, fresh lemon peel, nutmeg and dry ginger mix and leave to brew in a glass of boiling water for 2-3 hours.Drink in two doses - after breakfast and lunch. Immediately after that, it is recommended to take cover with a blanket, since the heat will allow the liver channels to open, which will greatly increase the effectiveness of the procedure.
- Tincture for course cleansing. A piece of the root, 3-4 cm thick, peeled and crushed. Pour a glass of hot water and brew for 20-30 minutes. Add a tablespoon of honey and a couple of drops of lemon juice. Refrigerate and refrigerate.
Reception start with 10 drops per day, increasing the dosage by 2 grams each subsequent day. Having reached 40 grams, leave the dosage unchanged for the next two weeks, after which make a way out of the course - daily lower the intake rate by two drops. After a week break, it is recommended to repeat the course.
Pancreas
Impact
A moderate amount of ginger has a positive effect on a healthy pancreas. The root of the plant eliminates indigestion, helps in the digestion of food, and, thanks to its stimulating action, is capable of stimulating the active production of gland secretions. But in the presence of at least the first stage of any disorder in the work of this body, it is necessary to impose strict measures of restriction on the hot spice. In the subsequent stages of the disease, the consumption of ginger is prohibited.
Reception at cholecystitis, pancreatitis and diabetes
- With cholecystitis or pancreatitis. Strictly contraindicated, even under the condition of remission. Both diseases are based on the inflammatory process, which is absolutely incompatible with the adoption of such a burning and active seasoning. Therefore, even a minimal amount of ginger in the diet of a person suffering from these ailments can cause a relapse.
- With diabetes. It is strictly forbidden in the first type of pathology, as the spice greatly reduces the level of sugar in the blood, which can lead to convulsions and fainting. At the second ginger is recommended, because the enzymes of the root directly affect the susceptibility of the body to insulin and glucose.
How to use?
- Ginger juice. Rubbed on a coarse grater fresh rhizome squeeze all the moisture, add a couple of drops of lemon juice. Eat five drops in the morning for half an hour before the first meal. Store sealed glass containers.
- Ginger honey Grind the cleaned ginger root with a lemon in a meat grinder and mix with honey. A day can consume no more than one teaspoon of funds. You can dilute the honey in warm, but in no way boiled, water, because the mixture can release elements that are harmful to humans when exposed to heat.
In no case do not use the recipes described in this article, if you have previously had allergic reactions to ginger. Most of the instructions for treatment with decoctions and tinctures imply the regularity of their consumption, and therefore even the slightest pathological responses to them can lead to dire consequences for the whole organism. At the first signs of allergy, immediately stop using spices and consult a specialist.
