Eating apricots, we, without thinking, throwing seeds, and in fact we do it in vain - in terms of the usefulness of the core of apricots are not inferior to many products that are more familiar to us. They are used in cooking, traditional medicine, cosmetology, as we will tell you more. Nutritional value: content of substances In 100 g of kernels from apricot seeds there is about a third of the daily protein requirement (25 g), more than half of the daily requirement for fats (45 g), and also about 3 g of carbohydrates, 5 g of water and 2.5 g ash.
Read MoreFor a long time, pelargoniums were considered the plants of aristocrats, because it was bred in the greenhouses by rich and noble people. Over time, the flower has gained popularity in the mainstream due to its unpretentiousness. For some time, pelargonium was forgotten, but its popularity began to grow again. The need for special care Pelargonium - a southern plant of the family Geraniah, originally from India and South Africa. Read More
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