Asparagus is a perennial plant belonging to the family of Asparagus. The plant produces long, juicy, dense shoots with small needle-shaped leaves of different shades - whitish, light pink, green, slightly purple. The root system consists of thick, long roots. Due to the composition and qualities of the plant, it is used in recipes of traditional medicine.
Read MoreParsley is rightly called the "gold reserve of vitamins," because it has long been proven that this curly plant is rich in various vitamins, micro and macro elements, therefore it is used not only in the kitchen, but in folk medicine and cosmetology. Parsley perfectly rejuvenates, moisturizes, whitens the skin of the face and nourishes it with useful substances. Read More
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