Beetroot (or Burak) is a perennial, biennial and annual herb of the Amaranth family. This unpretentious and healthy vegetable is grown almost all gardeners. About what the benefits and harm of beets for the body, we will discuss in this article. The composition of the beet, the red vegetable is so useful. The beet includes carbohydrates: fructose, glucose, sucrose and pectins.
Read MoreAs an alternative to pumpkin, zucchini has become a favorite vegetable for many. It is used in a large number of different dishes and marinated for the winter as well. Today there is a huge selection of varieties of this useful and tasty vegetable. Foreign hybrids are especially popular. In this article we will talk about one of such representatives of Dutch origin - the Kavili zucchini and the peculiarities of its cultivation. Read More
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