Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreVegetable that does not require special care, but like a lot. Especially prized nutritionists - it is low-calorie and very useful. He was brought to our region from northern Mexico, where only seeds were eaten. He came to Europe at the beginning of the 16th century and was originally grown in botanical gardens. Read More
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