The harvest of mushrooms is a rather unpredictable thing and depends on many factors: in one season, the mushroom pickers bring them in buckets, and in the other it is impossible to find a single fungus in the forest. Therefore, every year in late August - early September, harvesting of mushrooms begins for the winter. If you hold the harvesting of white mushrooms in the fall, you can already be sure that you have a beautiful ready-made dish or component for another culinary masterpiece.
Read MoreHelminthiasis in poultry is manifested in a significant loss of its performance. Chickens, geese, turkeys, despite the quality of food, poorly gaining weight, rush worse, become susceptible to various diseases. In addition, they are a threat to human health. Veterinarians at the first signs of the disease animals suggest anthelmintic drugs for birds. Read More
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