The harvest of mushrooms is a rather unpredictable thing and depends on many factors: in one season, the mushroom pickers bring them in buckets, and in the other it is impossible to find a single fungus in the forest. Therefore, every year in late August - early September, harvesting of mushrooms begins for the winter. If you hold the harvesting of white mushrooms in the fall, you can already be sure that you have a beautiful ready-made dish or component for another culinary masterpiece.
Read MoreAccording to marketers, the majority of Russians prefer to buy medium-sized tomatoes with dense flesh and a sweetish taste. These are the tomatoes of the Rio Grande variety. They are easy to grow in their own area, in a greenhouse, in the open field or under film. The variety is undemanding to care, but loves fertile light soils, fertilizers and attentive watering. Read More
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