Cabbage - a vegetable is very healthy and tasty, suitable for use both in fresh form, and as part of various dishes. Almost every vegetable gardener plants one or another kind of cabbage — cauliflower, blue, savoy, kohlrabi or the most common and beloved by many — white cabbage, but not everyone knows that to get a thick and beautiful cabbage behind him in the fall you need to carefully care and regularly feed.
Read MoreActinidia is a representative of a large family of tree lianas that are widespread in the subtropical climate. These plants successfully develop from the preglacial period, adapting to different conditions, including a temperate climate. The chemical composition of actinidia According to taste actinidia resembles pineapple. Read More
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