Apricot is a tree with bright sugar fruits that satisfy hunger and contain a lot of useful elements. Its distribution began from China, although apricot came to Slavs from Armenia. The chemical composition of apricot All parts of apricot have a very generous chemical composition. The bark is rich in tannins, wood is flavonoids, the leaves contain phenol carbonic and ascorbic acids, and the flowers contain carotene.
Read MoreRoyal jelly is the most valuable product in beekeeping. The unique healing and nutritional properties, the complex process of extraction led to a high market price for this product. Establishing the production of such milk in its own apiary is a difficult task, but very real (it is not about industrial scale, but about providing yourself and your family with a valuable product). Read More
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