Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreAccording to marketers, the majority of Russians prefer to buy medium-sized tomatoes with dense flesh and a sweetish taste. These are the tomatoes of the Rio Grande variety. They are easy to grow in their own area, in a greenhouse, in the open field or under film. The variety is undemanding to care, but loves fertile light soils, fertilizers and attentive watering. Read More
Copyright © 2024
https://farmforage.com gb.farmforage.com © Smokehouse 2024