In everyday life, people are accustomed to the name of birds as a broiler breed, but there is no such thing in science. In science, broilers are called crosses. Crosses or broilers are a mixture of different types of chickens that have absorbed the best qualities and discarded all the bad qualities. Every year the need for meat is constantly growing due to the increase in the number of people on the planet.
Read MoreRoyal jelly is the most valuable product in beekeeping. The unique healing and nutritional properties, the complex process of extraction led to a high market price for this product. Establishing the production of such milk in its own apiary is a difficult task, but very real (it is not about industrial scale, but about providing yourself and your family with a valuable product). Read More
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